McDonald’s has unveiled a clandestine addition to its menu after eagle-eyed fans spotted it – but it’s not available everywhere.
The fast-food behemoth is testing out Wavy Fries, a crinkle-cut chip that packs more thickness than the standard Aussie fries.
Although limited to specific outlets for now, the introduction of this new item, previously a hit in France, hasn’t dampened the enthusiasm of potato lovers.
“McDonald’s Australia is currently trialing Wavy Fries in select restaurants across New South Wales,” confirmed a spokesperson to news.com.au.
“We eagerly await our customers’ feedback and anticipate sharing more details in the near future.”
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